ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and wine and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
Our Gift Boxes are a great present for most anyone anytime.
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦♦
The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake.Ebook $2.99.
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
ALL 2016 CLASSES
ON 20% OFF
UNTIL DECEMBER 31, 2015
Purchase a Gift Certificate at 20% OFF NOW by calling 1-505-243-2622!
EACH CERTIFICATE WILL BE GOOD FOR ONE YEAR
Minimum Purchase $25.00
Discover why Jane’s classes
are so popular!
You’ll learn why chiles have been so revered for thousands of years by the ancients—how blue corn evolved as the essential grain that kept the Ancient Anasazi’s alive.
The clear bold flavors of the chiles and corn dishes are both very healthy, and economical as well—perfect for these tough economic times!
The weekend and week long classes are 100% full participation. They are each conducted in our professional kitchen in Corrales, New Mexico—an historic village between Albuquerque and Santa Fe.
Check out our 2015 Class Schedule and register for the class of your choice or call 505-243-2622.