Jane Butel is the first to write about Southwestern and Tex-Mex cooking. Her Number One Rated Cooking Schools reflect her knowledge of the history of the cuisine and her in-depth knowledge of culinary techniques. As a television personality and author, she shares her knowledge in a number of venues. The newest are her On-Line School and Cooking Club. This site highlights a variety of opportunities to learn more about Southwestern and Mexican cooking from the comfort of your own home or in one of her cooking schools or tours. Featured are a complete line of her cookbooks and pure chiles, herbs and cooking gadgets to assist in making authentic dishes.

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